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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pickling cucumbers
- 1/4 cup salt (sea salt, kosher salt or pickling salt)
- 2 cups sweetener (I used evaporated cane juice)
- 2 1/2 cups vinegar
- 2 cups apple cider vinegar
- 1 tsp. tumeric
- 8 whole cloves
- 10 whole black peppercorns
- 1 pinch yellow mustard seed
- 1 pinch celery seed
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