Sweet Persimmon Apple Kale Salad

TWO PURPLE FIGS
14Ingredients
7Minutes
470Calories

Ingredients

US|METRIC
  • 1/3 cabbage head (a purple)
  • 1/3 cabbage head (a white)
  • 4 cups kale leaves (packed, stems removed)
  • 2 apples (any type, cored and cut in half)
  • 4 persimmons (sweet, peeled and cut in half)
  • 1 cup pomegranate arils
  • 1/2 cup chives (chopped)
  • 2 tablespoons grainy mustard
  • 1/3 cup Coca Cola
  • 2 tablespoons white balsamic vinegar (or any fruity vinegar)
  • 1/2 teaspoon salt
  • 1 pinch salt
  • 1/2 cup olive oil
  • 1/4 cup mayo
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    NutritionView More

    470Calories
    Sodium25% DV590mg
    Fat51% DV33g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg1%
    Sodium590mg25%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A210%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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