Sweet Pepper Toasts Recipe | Yummly

Sweet Pepper Toasts

L'ANTRO DELL'ALCHIMISTA
7Ingredients
45Minutes
140Calories
Read Directions
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Description

Rum and raisins are secret weapons in this self-proclaimed world's moistest cake. Its marbled batter is divided in two, with one portion left plain and the other made chocolatey with the addition of cocoa. Baked in a tube pan (also called an angel food cake pan), it can be customized to your taste so consider adding grated lemon zest or chocolate chips. Additionally, milk can be used in place of water for more decadent results.

Ingredients

US|METRIC
  • sandwich bread
  • butter
  • sweet peppers
  • onion
  • extra virgin olive oil
  • salt
  • cheese
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    Directions

    1. Wash the peppers, remove the seeds and cut into small chunks.
    2. In a frying pan or skillet, pour a dash of olive oil, add the onions and cook until brown.
    3. Add the peppers, cover and cook for about 10 minutes. Add a few tsps of water as necessary to keep from sticking to the pan.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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