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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 5 lb. hamburger
- ground chuck
- 10.75 oz. tomato soup (I prefer Campbell’s)
- 14.5 oz. diced tomatoes (not drained, pour the whole can in, or cut up fresh)
- 2 rib celery (diced)
- 1/2 medium yellow onion (diced)
- 1 tsp. garlic (minced)
- 1 lb. sweet peppers (diced-can be any kind of bell pepper, mini pepper)
- 16 oz. chicken stock (I had some in the freezer and used that)
- 1/2 cup granulated sugar
- 1/2 cup rice
- water (enough to fill kettle)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium970mg28% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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