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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. sweet peppers (fermented)
- 1/2 cup apple cider vinegar
- 1 tsp. lime juice
- 1 Tbsp. granulated garlic
- 2 Tbsp. mustard powder
- 1 Tbsp. ground ginger
- 1 tsp. salt
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