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Sweet Pecan Vegetables and Salmon
THE TOASTED PINE NUT8Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot (peeled and cut in wedges)
- 1 cauliflower head (small, cut in medium florets)
- 2/3 cup refined coconut oil (melted and divided)
- 1 cup pecans
- 2 Tbsp. agave nectar
- 1/2 tsp. sea salt
- 1 lb. salmon
- 4 thyme (springs)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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