Sweet Peas Ragoût with Vermicelli Rice Recipe | Yummly
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Sweet Peas Ragoût With Vermicelli Rice

DINOW
17Ingredients
80Minutes
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Sweet Peas Ragoût With Vermicelli Rice
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Ingredients

US|METRIC
4 SERVINGS
  • 1 frozen sweet peas (big bag of, or 2 big cans of sweet peas, 500 grs)
  • 350 lamb cutlets
  • 1 bunch fresh cilantro
  • 8 garlic cloves (crushed)
  • 150 vermicelli (grs of thin)
  • 1 cup rice
  • 1 onion (small)
  • 2 garlic (’s cloves)
  • 2 cinnamon sticks
  • 2 laurel leaves
  • 4 pieces ground pepper
  • 3 Tbsp. vegetable oil (or butter)
  • cinnamon
  • pepper
  • nutmeg
  • clove
  • salt
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