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Sweet Pea & Ricotta Crostini with Spring Onion Gremolata
NO SPOON NECESSARY19Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 baguette (– sliced thinly on the diagonal)
- 2 Tbsp. olive oil
- 10 oz. frozen peas
- 1 1/2 cups English peas
- 1 clove roasted garlic (– roughly chopped, can substitute 1/8 tsp garlic powder)
- 1/2 cup ricotta cheese
- 4 chives (– roughly sliced)
- 1/2 cup romano cheese (– grated, plus more for topping, can sub parmesan)
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- pine nuts (to taste)
- lemon zest (to taste)
- 2/3 cup spring onions (– 1/3 cup of each white and green parts, separated, thinly sliced)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. chives
- 1/4 cup parsley (– chopped)
- 1 lemon zest
- sea salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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