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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo
- 1 tsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 Tbsp. chopped parsley (fresh)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 Tbsp. honey
- salt
- pepper
- 1 lb. peas (frozen baby, partially thawed)
- 4 slices cooked bacon (crispy, chopped)
- 2 stalks celery (chopped)
- 1/2 cup salted cashews
- 1/3 cup red onion (sliced very thin)
- 4 oz. cheddar (finely cubed, cut very petite)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium880mg37% |
Potassium540mg15% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A25% |
Vitamin C80% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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