Sweet Pea Risotto with Corn Broth Recipe | Yummly

Sweet Pea Risotto with Corn Broth

MYRECIPES
24Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • broth (Corn)
  • 2 1/2 cups water
  • 2 cups corn kernels (fresh)
  • 1/4 teaspoon salt
  • risotto
  • 3 cups organic vegetable broth (such as Swanson Certified Organic)
  • 2 tablespoons butter
  • 1 cup arborio rice (uncooked)
  • 1/2 cup diced onion
  • 3 tablespoons carrot (minced)
  • 3 tablespoons celery (minced)
  • 2 cups fresh green peas
  • 1 cup corn kernels (fresh)
  • 1/2 cup fennel (diced fresh)
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 garlic clove (minced)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon chopped fresh chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium69% DV1660mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium1660mg69%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C40%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop