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Ingredients
US|METRIC
5 SERVINGS
- 10 cups water
- 2 lb. lobster
- 1 Tbsp. vegetable oil
- 1/3 cup yellow onion (roughly chopped)
- 1/3 cup carrot (roughly chopped)
- 1/3 cup chopped celery (roughly)
- 2 Tbsp. white wine
- 1 1/2 cups all purpose flour (plus 2 tablespoons)
- 1 1/2 cups durum wheat flour (plus 2 tablespoons)
- 1 tsp. salt
- 6 eggs (plus 3 yolks, divided)
- 1 Tbsp. water
- 3 cups sweet peas (fresh, divided)
- 1 Tbsp. unsalted butter
- 1 tsp. shallots (minced)
- 1/3 cup crème fraîche
- 1 tsp. basil (chopped)
- 1 tsp. tarragon (chopped)
- 1 tsp. chives (chopped)
- 1 tsp. chopped parsley
- 1/2 Tbsp. lemon zest
- kosher salt (to taste)
- 4 Tbsp. unsalted butter
- 1/4 cup peas (reserved)
- 1 Tbsp. lemon juice
- lobster stock (Reduced)
- ravioli (Cooked)
- lobster meat
- kosher salt (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol465mg155% |
| Sodium1460mg61% |
| Potassium1100mg31% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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