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Ingredients
US|METRIC
4 SERVINGS
- 21 oz. avocados (each, chopped)
- 2 1/2 cups sparkling water (cold, such as LaCroix; from 3 [12-oz.] cans)
- 2 cups water (divided)
- 2 cups baby spinach (chopped, 2 3/4 oz.)
- 1 1/2 cups frozen sweet peas (thawed, plus more for garnish)
- 3 Tbsp. fresh lime juice
- 2 tsp. lime zest
- 2 Tbsp. white wine vinegar
- 1 3/4 tsp. kosher salt (divided)
- 3/4 tsp. black pepper
- 1/4 cup Sour Cream
- 2 Tbsp. chopped fresh cilantro (plus more for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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