Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sweet Parsnip Pie with Edible Flower Petals
ALLOTMENT 2 KITCHEN9Ingredients
80Minutes
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 800 grams parsnips (peeled and chopped)
- 300 mL double cream
- 150 grams caster sugar
- 2 free range eggs
- 1 pinch fine salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- nutmeg (Good grating of fresh)
- edible flowers (Optional:)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium170mg7% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes