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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (small, coarsely grated)
- 2 Tbsp. light brown sugar
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. olive oil (plus more for grill)
- 1 1/4 lb. skirt steak (cut into ½-inch pieces)
- kosher salt
- freshly ground pepper
- 2 Tbsp. chives (finely chopped)
- flaky sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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