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mary beth l.: "Made this last night and used plant based sausage…" Read More
13Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (short cut, I used penne)
- 1 pound of sausage
- 1 sweet onion (chopped)
- 1 clove garlic (chopped)
- 1 handful mushrooms (any variety, chopped)
- 2 cups chicken stock
- 1 cup grated Parmesan cheese (divided)
- 12 asparagus (chopped into bite sized pieces)
- milk & cream (a splash of, or half and half)
- salt
- pepper
- extra-virgin olive oil (EVOO)
- parsley (garnish with, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1490mg62% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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