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Ingredients
US|METRIC
20 SERVINGS
- 2 red onions (large, chopped fine)
- 2 tsp. sage (dried, rubbed fine)
- 2 tsp. pepper
- 2 Tbsp. olive oil
- 2 envelopes dry yeast
- 1 Tbsp. sugar
- 1 1/2 cups warm water
- 2 tsp. salt
- 5 cups all purpose flour
- 2 Tbsp. sea salt (or kosher salt or pickling salt)
- 1 Tbsp. black pepper (coarsely ground)
- 2 Tbsp. rosemary (dried, or herbes de provence, rubbed fine)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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