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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork baby back ribs
- 1/4 cup brown sugar
- 2 Tbsp. chipotle (& roasted garlic seasoning, divided)
- 3 Tbsp. cider vinegar
- 3/4 cup dressing (Vidalia onion, divided)
- olive oil cooking spray
- 1/2 sweet onion (large, thinly sliced)
- 2 slices bacon (finely chopped)
- 2 cans butter beans (seasoned, 14.5–15 oz, drained)
- 3/4 cup ketchup
- 1/2 cup pure maple syrup
- 2 tsp. chipotle (& roasted garlic seasoning)
- 2 slices bacon
- 2 tsp. chipotle (& roasted garlic seasoning)
- 1/2 cup pure maple syrup
- 30 oz. butter beans (seasoned)
- 1 sweet onion (large)
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