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Sweet Onion Infused Dijon Vinaigrette with Spring Fresh Vegetables and Boston Lettuce
LISA G COOKS9Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red vinegar
- 1 tsp. Dijon mustard
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 head Boston lettuce (cleaned and broken into bite-sized pieces)
- 1/4 red onion (sliced thin)
- 1 stalk celery (sliced thin)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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