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16Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chow mein noodles (cooked, I like O’hana House Organic)
- 1 lb. shrimp (31-40 count, peeled, deveined, tails removed)
- 2 tsp. soy sauce
- 1/2 tsp. cornstarch
- 2 Tbsp. canola oil (or vegetable oil)
- 1 1/2 cups broccoli (cut into small chunks)
- 1 cup match stick carrots
- 2 red bell peppers (cut into small chunks)
- 1 clove garlic (minced)
- 1 Tbsp. fresh cilantro (chopped)
- salt
- pepper
- 2 tsp. fish sauce
- 2 Tbsp. soy sauce
- 1/4 cup Thai sweet chili sauce
- 6 drops Sriracha hot sauce (*if desired)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1840mg77% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Peters 8 years ago
This recipe needs to be tweaked. I will make it again by doing the following things:
1. No chow mien noodles at all. I'll serve it over rice
2. Double or triple the amount of broccoli
3. This dish has no spice, and I did add the 6 drops of siracha. I will definitely add more siracha to the dish