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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. sauvignon blanc (I used Cupcake because it is my fave!)
- 6 sweet n low (packs)
- 1 Tbsp. lime juice
- 1 tsp. habanero (Green Hot Sauce, I used the Green El Yucateco Hot Sauce)
- 1 lime (for garnish, optional)
- ice
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