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Ian Schafer: "It was very nice, a good curry to have in summer…" Read More
9Ingredients
5Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg diced lamb (I had a butcher debone and dice a leg piece of lamb)
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 3 tsp. mild curry powder
- 1/2 tsp. minced ginger
- 2 cooking apples (small green granny smith, pealed, cored and diced)
- 1/2 cup liquid (beef stock)
- 1/2 cup chutney (fruit)
- cornflour (to thicken)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
jeremiah baker 6 years ago
I made it but used beef and a chicken stock instead. Believe it or not it came out really good and i pressure cooked it so the beef was really tender
Sharyn Edom 6 years ago
My favourite lamb curry recipe, easy to make. This recipe I’ve cooked 3 times so far.
It needs more at least 3 tablespoons of curry powder not teaspoons.
Lorrainne 6 years ago
Good but pork was dry. probably user error (didnt have the pork submerged in the liquids).
Tami McIntyre 6 years ago
The recipe as written did not have the correct amount of curry powder in my opinion. Perhaps, it should be 3 tblsp not 3 teaspoons. I cut the recipe in half but not the curry powder. The 3 tsps only gave a slight taste of curry. I used Hot Madras Curry from the Indian store. In addition, I added about 1.5 tsps of crushed red pepper. This gave it a wonderful sweet and spicy taste. The rest of the amounts were correct and the meat was tender and fell off apart easily.