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Ingredients
US|METRIC
24 SERVINGS
- 1 cup jalapeño (diced, stems, seeds and ribs removed)
- 1 cup bread and butter pickles (diced)
- 1 cup sweet onion (diced, such as Maui or Vidalia)
- 1 clove garlic (minced)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. pickle brine (bread and butter, to taste)
- kosher salt (to taste)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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