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Sweet Italian Sausage
HUNTER, ANGLER, GARDENER, COOK12Ingredients
2Hours
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork (lean, ish, or wild boar)
- 1 lb. pork fatback
- 36 grams kosher salt (about 2 tablespoons plus 1 teaspoon)
- 30 grams sugar (about 3 tablespoons)
- 18 grams fennel seeds (about 2 heaping tablespoons)
- 10 grams cracked black pepper (freshly, about a heaping teaspoon)
- 1 g nutmeg (about 1/4 teaspoon)
- 1 tsp. dried oregano
- 1 tsp. fennel pollen (optional)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup white wine (chilled)
- hog casings (if you are linking your sausage)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3010mg125% |
| Potassium1470mg42% |
| Protein81g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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