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Ingredients
US|METRIC
4 SERVINGS
- Italian seasoning
- salt
- black pepper
- 3/4 cup Italian dressing (Girard’s Olde Venice)
- 1 1/2 lb. pork tenderloin (boneless skinless)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 1/2 purple onion (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 tsp. fennel
- 1 1/2 Tbsp. Italian seasoning (add more to taste)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1440mg60% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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