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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in skin-on chicken thighs (large)
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar (packed)
- 1/4 cup red wine vinegar
- 1 tsp. mustard powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. dried chipotle pepper (ground)
- 1 pinch cayenne pepper (or to taste)
- 4 cloves garlic (minced)
- 1 onions (sliced into rings)
- 2 tsp. vegetable oil (or as needed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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