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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (smoked)
- 12 oz. pasta
- rotini
- kosher salt
- 4 Tbsp. unsalted butter
- 2 yellow onions (small, chopped)
- 1/4 cup flour (all-purpose)
- 3 1/2 cups whole milk
- 1 1/2 cups bbq sauce (Stubb’s Sweet Heat)
- freshly ground black pepper
- 1 1/2 cups cheddar cheese (grated, 4oz.)
- 1 1/2 cups grated Monterey Jack cheese (4oz.)
- 4 oz. cream cheese
- 2/3 cup panko
- 1/2 cup pepper jack cheese (grated)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh chives (thinly sliced, optional)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1820mg76% |
| Potassium1230mg35% |
| Protein57g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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