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Sweet Harissa Roasted Cauliflower & Chickpeas
OFF-SCRIPT RECIPES11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. harissa (seasoning)
- 2 tsp. light brown sugar
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1 head cauliflower (medium)
- 1 cup chickpeas (canned, rinsed and patted dry)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. flat leaf parsley (chopped fresh)
- 1 Tbsp. sesame seeds (lightly toasted in dry pan)
- 2 tsp. fresh chives
- 1/2 lemon (zest)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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