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Ingredients
US|METRIC
4 SERVINGS
- 18 dried corn husks (ouncepackage)
- 10 oz. unsalted butter (rich-tasting pork lard or vegetable shortening, or use a combination, slightly softened but not at all runny)
- 1 1/3 cups sugar
- salt
- 1 1/2 tsp. baking powder
- 2 lb. masa
- 2 1/4 cups hot water
- 1 cup milk
- 11 oz. guayaba (ate de, cut into 1/2-inch cubes, you need about 48 pieces)
- 12 oz. cream cheese (cut into 1/2-inch cubes, you need about 48 pieces)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium740mg31% |
| Potassium1270mg36% |
| Protein32g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate258g86% |
| Dietary Fiber27g108% |
| Sugars82g |
| Vitamin A70% |
| Vitamin C300% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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