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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup cream cheese (full fat organic, room temperature)
- 4 eggs (large organic all-natural, room temperature, separate eggs from yolks right before using)
- 4 oz. goat cheese (fresh organic)
- 1 lemon
- 4 Tbsp. sugar (plus more for sprinkling)
- 1 pinch salt
- butter (for coating souffle dishes)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium440mg18% |
| Potassium190mg5% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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