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Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE15Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup gluten free baking flour
- 1 cup brown rice flour
- 2 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1/2 cup dried Black Mission figs (chopped)
- 1/3 cup fig preserves
- 2 Tbsp. brown sugar (Swerve, or preferred brown sugar)
- 1 Tbsp. dried rosemary (crushed)
- 1 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 tsp. canela
- 3/4 cup unsweetened non-dairy milk
- crumble topping
- 1/4 cup brown sugar (Swerve, or preferred brown sugar)
- 3 Tbsp. brown rice flour
- 1 Tbsp. butter (Cold Vegan/Allergy-Free, I use MELT)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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