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Christie Kiley: "Pretty good! I would have liked the carrots to be…" Read More
5Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. baby carrots (bag of)
- 1/2 cup water (can use chicken stock if you have some)
- 1/2 cup brown sugar
- 4 Tbsp. butter
- 1/2 tsp. salt (just eye ball it)
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Reviews(1)
Christie Kiley 6 years ago
Pretty good! I would have liked the carrots to be a little more firm so maybe will do for 4 hours instead of 5 hours next time. But great flavor!