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Ingredients
US|METRIC
10 SERVINGS
- 1 cup quick oats (plus 1/2 cup water, or use 3/4 cup oat pulp – leftover oat fibres from homemade oat milk)
- 1 tsp. vinegar (or lemon juice)
- 1 1/2 cups all-purpose flour (or plain flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1/4 cup coconut flakes
- 2 Tbsp. sugar
- 1/4 vegetable oil (or coconut oil)
- 1/2 tsp. ground cardamom (you may omit this if you don’t like cardamom)
- 1/2 tsp. almond extract
- water
- 1 Tbsp. cinnamon powder (or as required for sprinkling)
- 2 Tbsp. soft brown sugar
- 1 apple (peeled and cut into small pieces)
- raisins
- candied ginger
- confit (dried fruits)
- 2 Tbsp. non dairy milk (I used oat milk)
- 1 pinch turmeric
- 1/4 icing sugar
- 3 drops almond extract
- 3 drops water (as needed to make a running icing consistency)
- icing sugar (More, cinnamon for dusting)
- flour (Extra, for work surface)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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