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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. cheese (piloncillo, finely chopped)
- 3 oz. queso añejo (or ricotta salada)
- 1 tsp. canela (freshly ground)
- 1 lb. fresh masa
- 1 lb. fresh masa
- 1 2/3 cups masa harina
- 2 cups lard (or vegetable oil, for frying)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium100mg4% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber27g108% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium50% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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