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6Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. butter
- 1 can corn (drained)
- 2 Tbsp. white sugar (or honey, I used honey)
- 1/3 cup heavy cream (I used Whole Milk)
- salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Amanda Ham 3 years ago
Geez Louise! That might be one of the best things I’ve ever put in my mouth! I used fresh corn and boiled it for about 10 minutes, cooled it off with cold water and cut it off the cob. I used half the amount of honey. Otherwise, made according to directions. I’ve always loved corn and this recipe is a keeper!!
Lisa B. 3 years ago
Great! I used frozen corn, thawed and drained. Used honey and whole milk, since I was out of cream. Very good! Next time will try with cream.
Aimee Ortega 3 years ago
Really turned out delicious. I used canned corn my family loved it. I substituted oat milk for the heavy cream and also added cayenne pepper as well. We will make this again definitely
Adelia Stanley 3 years ago
Pretty delicious! I’m not big on sweet things so I used about half the recommended honey and it was still slightly sweet for my liking. Other than that, it’s a quick and yummy recipe!
Dorian Hamilton 4 years ago
Loved it ! Added alittle less black pepper just for my liking but i love it
Anne 4 years ago
Amazing!! I used leftover corn on the cob and cut off the corn. After reading the other reviews, I used whole milk and half the honey and it turned out great! Will definitely do again.
Lana B. 4 years ago
very good! will definately make again, only thing it was very sweet. will probably not use any sugar next time.
Elisabeth O'Brien 4 years ago
I made double the recipe. Probably could’ve stuck with 1/2 the cream. Added some Parmesan Cheese. I couldn’t stop eating it. Will definitely make it again since I always have the ingredients handy.
AUSTIN 4 years ago
I loved this side. I used corn with peppers mixed in and my family tore through this dish
Allison Collins 4 years ago
Pretty tasty I used 2% milk because I didn’t have half and half, and used raw honey instead of sugar... very sweet and easy!
Janece Dillard 4 years ago
I'm not sure if i cooked corn too long but it was kinda tough. other than that Delish...my family raved about it.
WILL MAKE AGAIN
Augusta 5 years ago
Delicious! Definitely will be making this one again I have picky eaters and this one was a winner