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Ingredients
US|METRIC
4 SERVINGS
- 4 porterhouse (bone-in loin) pork chops (about 3/4-inch thick)
- 2 Tbsp. olive oil
- 1 1/2 tsp. chipotle chile (ground)
- 1 1/2 tsp. coarse salt
- 1 Orange (large)
- 2 tsp. garlic (minced)
- 1/3 cup honey
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Directions
- In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium115mg3% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A4% |
Vitamin C60% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steve A 4 years ago
Turned out fantastic. might use a little less orange zest next time. Will make it again!