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Ingredients
US|METRIC
4 SERVINGS
- 1 whole daikon (fresh, ~1 1/2 lbs, peeled & chopped into bite sized chunks)
- 4 oz. lotus root (fresh, sliced thinly)
- 2 Tbsp. vegetable oil
- 10 cloves garlic (mashed)
- 2 cups vegetable broth (chicken broth or water)
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 3 Tbsp. brown sugar
- 1 tsp. Chinese 5 spice powder
- 1/2 tsp. sesame oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1000mg42% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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