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Sweet Custard Filo Pie (Bougatsa)
MARILENA'S KITCHEN12Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups whole milk
- lemon peel (— —- ribbons of)
- 1/2 cup unsalted butter
- 2/3 cup semolina (fine, or wheat farina, cream of wheat)
- 2/3 cup sugar
- eggs (2 lrg.)
- egg yolks (2 lrg.)
- 1 tsp. vanilla extract
- 1 lb. filo dough (size 4, thin, defrosted)
- melted butter (for brushing on the filo)
- sugar (— Confectioner’s)
- ground cinnamon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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