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10Ingredients
45Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 10 cups pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled)
- 4 cups red bell pepper (about 4 large peppers, finely chopped)
- 3 cups chopped green bell pepper (finely, about 2 to 3 large peppers)
- 1 cup celery (about 4 large ribs, finely chopped)
- 1 cup onion (peeled, about 2 medium onions, finely chopped)
- 1/2 cup pickling salt
- 3 1/2 cups white vinegar
- 2 1/3 cups granulated sugar
- 1/4 cup mustard seeds
- 2 Tbsp. celery seeds
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