Sweet Crepes

TASTE (8)
Grace Sicard: "Super easy for a novice like me, and they taste g…" Read More
7Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup water
  • 1/2 cup milk
  • 1 cup all purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • unsalted butter (Melted, for greasing pan)
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    NutritionView More

    210Calories
    Sodium3% DV60mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium60mg3%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Grace Sicard a year ago
    Super easy for a novice like me, and they taste great even plain! My son had a nice plain one and I made my mom some with strawberries, and she LOVED it!
    Catherine Guerra a year ago
    I loved it...made the batter the night before. Also served it with strawberry syrup I made from scratch and oven baked bacon. Yummmm!!
    Aya S. 2 years ago
    Lovely, it was good for a first time. I, also, added some mangoes and berries' jam on top of it.
    S. Sydney Feynes 3 years ago
    Love making these for dessert & whatever doesn't get finished I'll have the rest for breakfast. Not a bad dilemma to have
    Heather L. 3 years ago
    Made recipe for breakfast for my family on 8/14/2016 used blender recipe was ok kinda tasted the flour and it needed alittle more sugar to the recipe. Other than that the recipe was good but would add more to it for better tasting.
    Allyssa D. 3 years ago
    Turned out great! Did not put batter in the fridge for a full hour but still worked well Next time I want to try them with cinnamon in the batter :D
    Jingyuan L. 3 years ago
    Blender is a great idea to make the batter smooth and non-crumpy. Turned out well in general!!!!!!!!
    Jacqueline G. 4 years ago
    Really healthty food for beakfast in the morning and yummy sweet for beakfast and the best food of all

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