- 1/2 cup water
- 1/2 cup milk
- 1 cup all purpose flour
- 2 teaspoons sugar
- 1 teaspoon vanilla extract
- 2 eggs
- unsalted butter (Melted, for greasing pan)
|Calories210Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grace Sicard 8 months ago
Super easy for a novice like me, and they taste great even plain! My son had a nice plain one and I made my mom some with strawberries, and she LOVED it!
Catherine Guerra 8 months ago
I loved it...made the batter the night before. Also served it with strawberry syrup I made from scratch and oven baked bacon. Yummmm!!
Aya S. 2 years ago
Lovely, it was good for a first time. I, also, added some mangoes and berries' jam on top of it.
S. Sydney Feynes 3 years ago
Love making these for dessert & whatever doesn't get finished I'll have the rest for breakfast. Not a bad dilemma to have
Heather L. 3 years ago
Made recipe for breakfast for my family on 8/14/2016 used blender recipe was ok kinda tasted the flour and it needed alittle more sugar to the recipe. Other than that the recipe was good but would add more to it for better tasting.
Allyssa D. 3 years ago
Turned out great! Did not put batter in the fridge for a full hour but still worked well Next time I want to try them with cinnamon in the batter :D
Jingyuan L. 3 years ago
Blender is a great idea to make the batter smooth and non-crumpy. Turned out well in general!!!!!!!!
Jacqueline G. 3 years ago
Really healthty food for beakfast in the morning and yummy sweet for beakfast and the best food of all