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Michelle Gagnon: "You know a dish is good when people eat seconds a…" Read More
8Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 can creamed corn (15 oz)
- 1 can whole kernel corn (15 oz)
- 1 cup sour cream
- 1 pkg. cornbread (Jiffy)
- 1 tsp. baking powder (optional)
- 1 egg
- 1/2 cup melted butter
- 1 1/2 cups cheddar cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium410mg17% |
Potassium125mg4% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Gagnon 4 years ago
You know a dish is good when people eat seconds and you are asked for the recipe! I added 1/4 cup of diced shallots to add a little extra flavour.