Sweet Cream Scones with Strawberry Rhubarb Jam Recipe | Yummly

Sweet Cream Scones with Strawberry Rhubarb Jam

FOOD WORDS
13Ingredients
55Minutes
90Calories
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Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons cane sugar (natural)
  • 3/4 cup heavy cream (chilled)
  • 1 1/2 tablespoons unsalted butter (melted, cooled)
  • 3 cups strawberries (fresh)
  • 1 cup rhubarb (fresh, cut into 1/2" pieces)
  • 1 lemon
  • 1 lemon
  • 1/2 vanilla bean (split lengthwise, substitute 1 teaspoon pure vanilla extract or vanilla bean paste)
  • 3/4 cup cane sugar (natural, depends on how sweet you like your jam!)
  • 2 tablespoons framboise (optional)
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    NutritionView More

    90Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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