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Sweet Cream Scones with Strawberry Rhubarb Jam
FOOD WORDS13Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 1/2 tsp. cane sugar (natural)
- 3/4 cup heavy cream (chilled)
- 1 1/2 Tbsp. unsalted butter (melted, cooled)
- 3 cups strawberries (fresh)
- 1 cup rhubarb (fresh, cut into 1/2" pieces)
- 1 lemon
- 1 lemon
- 1/2 vanilla bean (split lengthwise, substitute 1 teaspoon pure vanilla extract or vanilla bean paste)
- 3/4 cup cane sugar (natural, depends on how sweet you like your jam!)
- 2 Tbsp. framboise (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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