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Sweet Cream Empanadas - Empanadas de Leche
THE SPRUCE EATS19Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups fine cornmeal (very, corn flour)
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 sticks butter (8 ounces)
- 3 eggs
- 1 tsp. annatto powder (or substitute red food coloring, optional)
- 1/4 cup sugar
- 1 1/4 cups whole milk (divided)
- 1 Tbsp. butter
- 2 Tbsp. cornstarch
- 1 egg
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon (powdered)
- 1/4 cup raisins (optional)
- 1/4 cup powdered sugar (for dusting; more or less as needed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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