Sweet pasta dishes enjoy a long tradition in many cultures, and this version is a delicious introduction to the genre. To make it, couscous is steeped in milk and honey until just al dente (do not overcook). A quick cherry compote and caramelized pistachios are layered atop each serving, which is also drizzled with more honey and sprinkled with ground cinnamon. To save time, you can substitute the fresh cherries, which require pitting, with frozen pitted cherries.
- Remove cherry stems and pits.
- Heat the cherries with 1/2 of the orange juice to a boil while stirring so it doesn't stick. As soon as the mixture begins to boil, remove from heat.
- In a pan on medium heat, add the couscous and milk.