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Sweet Cous Cous with Apricot Compote, Honey and Almonds
WANDERING SPICE9Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams cous cous (white works best here)
- 225 mL milk
- 2 Tbsp. honey
- 1 handful slivered almonds (dry toasted)
- 1 pinch canela
- 1/2 cup apricot jam (whole-fruit)
- 1/4 lemon
- 1/2 orange
- 1 drop orange blossom water (half a capful or so)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber9g36% |
| Sugars60g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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