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Sweet Cornbread Shrimp Cakes with Mango Salsa
MARTHA WHITE25Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- cornbread
- mango salsa
- cakes (Shrimp)
- 7 oz. cornbread mix (Martha White® Sweet Yellow)
- 1/2 cup milk
- 1 egg (beaten)
- 3 cups mango (peeled and chopped, about 2 to 3)
- 2 Tbsp. finely chopped red onion
- 1 large lime
- 1 pinch salt
- 1 jalapeno pepper (seeded and finely chopped)
- 1/4 cup chopped cilantro
- 2 Tbsp. butter
- 1 cup chopped celery (finely)
- 1/2 cup finely chopped red onion
- 1 lb. shrimp (uncooked, peeled, deveined and coarsely chopped)
- 3 tsp. seafood seasoning
- 2 large eggs (beaten)
- 1/3 cup mayonnaise
- 1/3 cup chopped cilantro
- salt
- pepper
- butter (for sauteeing shrimp cakes)
- lemon wedges (optional)
- parsley (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1060mg44% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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