Sweet Cornbread Cake Recipe | Yummly

Sweet Cornbread Cake

ALLRECIPES(2)
Julie P.: "This makes a very large batch. I’ve made this sev…" Read More
10Ingredients
55Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup cornmeal
  • 3 cups all purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs (beaten)
  • 2 1/2 cups whole milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julie P. 2 years ago
    This makes a very large batch. I’ve made this several times and it turns out well each time. It can fill a rectangle cake pan, two 9” round or 2 9x9 brownie pans. I’ve also made it in muffin tins. Make sure to really grease the pan(s). Better yet, line with parchment paper (cupcake liners for muffins). I also feel the original recipe needs a touch more salt (my taste) and therefore use salted butter. Also adjust and monitor time in the oven. Muffins take less time (25-30min?). It turns out well when halved as well (still plenty for one dinner for my family of 6).
    Simon 2 years ago
    moist, sweet & delicious. thank you for sharing

    PlanShop