Sweet Cornbread Recipe | Yummly
ZealousLineCook: "My favourite so far! Very moist loved it and so d…" Read More
10Ingredients
60Minutes
1380Calories
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Ingredients

US|METRIC
  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs (beaten)
  • 2 1/2 cups whole milk
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    NutritionView More

    1380Calories
    Sodium68% DV1630mg
    Fat98% DV64g
    Protein47% DV24g
    Carbs60% DV181g
    Fiber24% DV6g
    Calories1380Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium1630mg68%
    Potassium500mg14%
    Protein24g47%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber6g24%
    Sugars85g170%
    Vitamin A20%
    Vitamin C0%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    ZealousLineCook 19 days ago
    My favourite so far! Very moist loved it and so did all my guests.
    Richard D. 3 months ago
    Best cornbread ever. Sweet and moist, like eating cake.
    Reva L. 6 months ago
    Bit too much for just 3 people but I halved it and it turned out really well
    Rudolph M. 9 months ago
    perfectly done in cast iron pans. A touch too sweet, reduced sugar second batch. Many compliments from family and friends. This is a keeper!
    Chandler a year ago
    Amazing! I add extra honey and sprinkle brown sugar on top for some added sweetness and it is so moist and sweet.
    shadow queen a year ago
    My daughter made this ad it wasnt sweet ad didnt cook evenly ad the baking soda was over powering. Wont use this one again.
    Jean Turman a year ago
    best cornbread ever!
    Lisy i. a year ago
    I substituted in whole wheat flour and cashew milk and baked it in silicone muffin cups so I was very pleasantly surprised when they turned out! It took 25 minutes per batch. It was moist and a little denser then your average cake but I found the texture and flavour quite enjoyable. They popped out of the muffin cups like they never wanted to be there in the first place.
    SkillfulSousChef a year ago
    I found the cornbread to be to crumbly for my liking.
    Nicole a year ago
    LOVED this recipe. Will definitely make it again. Only thing I found is that the portion was too large for a family of 3. Halved all the ingredients and it was perfect!
    Michelle a year ago
    incredible! I just wish it wasn't so crumbly. it's still my go to and I make it often!
    Emily C. 2 years ago
    The best cornbread we have ever had!!! and so easy to make!!!
    Rene' J. 2 years ago
    Very good. Would make it again. Next time I’d increase cornmeal though (and decrease flour).
    Mo McMahon 2 years ago
    Ok but too much flour, not really a corn bread IMHO. I like recipes with sour cream or yogurt in them to keep it moist but I thought I’d try something different.
    Annette Abreu 2 years ago
    Amazing, i will never buy store bought again, but i will add i switched 1/2 cup of flour for cornmeal and for my sweettooth i will add half a teaspoon more of honey
    Simmons 2 years ago
    Excellent Added sour cream —Boys loves it
    Afshana 2 years ago
    It was pretty good but next time I would use less flour and more cornmeal. It was cakey.
    Miata Woods 2 years ago
    Awesome recipe, very easy to flow .
    Carlos Martinez 2 years ago
    I made in muffin tins. While family enjoyed them!
    Don and Gina F. 2 years ago
    Fantastic! Added fresh corn that had been smoked on the grill. It was fluffy and delicious
    Tammy Magee 2 years ago
    Have made this several times I use half batter in a 9” round pan and the other half into 6 large muffins (12 reg sized muffins)
    Angel princess 3 years ago
    The most moist cornbread I’ve had. A pinch more salt would bring it up to 5 stars.
    Avila 3 years ago
    I followed the instructions word for word but it wouldn’t cook in set amount of time. When finally finished- tasted like it was missing something and had an unusual buttery after taste. Barely tasted sweet. It wasn’t bad but it wasn’t the best corn bread recipe I’ve made.
    Ashley 3 years ago
    Excellent and very moist! It was a huge hit with my family.
    Mike T. 3 years ago
    Excellent cornbread recipe. This will be my go to from now on. Very moist, can be as sweet as you like. I decreased the sugar by 1/3. Came out perfect
    Hope Taylor 3 years ago
    Absolutely delicious! I've tried a number of cornbread recipes and this is def the best I've made. It came out thick, super moist, and just the right amount of sweet! I usually use an 8x8 pan so this is def more than I'd usually make, but it was so good I'm sure none will go to waste.
    Amy B. 3 years ago
    It is fantastic ummmmummm good best cornbread I have ever made
    Perkins 3 years ago
    My husband made this in our GMG and it was the best ever. !!!
    Carissa Krauss 3 years ago
    So delicious! Good cornbread flavor, perfect texture, and sweetness that doesn't require any toppings.

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