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14Ingredients
50Minutes
430Calories
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Description
Sweet Corn, Kielbasa and Potato Soup is for the coldest of nights! This hearty and comforting, gluten-free soup recipe is filled with savory kielbasa, creamy potatoes, and snappy sweet corn.
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 7 oz. kielbasa (chopped)
- 1/2 cup carrots (thinly sliced)
- 1 rib celery (thinly sliced)
- 1 shallot (chopped)
- 2 cloves garlic (pressed or minced)
- 2 1/2 cups chicken broth
- 1 1/2 cups milk (divided, I used unsweetened almond milk, recommend 2% or higher if using cow’s milk)
- 3 Tbsp. gluten free flour
- 1 1/2 cups baby Yukon gold potatoes (diced)
- 1 cup sweet corn (fresh or frozen)
- seasoned salt
- pepper
- green onions (chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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