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Sweet Corn and Sun-Dried Tomato Chowder with Goat Cheese - Chive Croutons
FROM A CHEF’S KITCHEN19Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- soup
- 3/4 cup sun dried tomato (halves, about 10)
- 4 ears corn husks (sweet, removed)
- 1 1/2 Tbsp. olive oil
- 1 yellow onion (medium, chopped, about 2 cups)
- 4 cloves garlic (chopped)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 lemon (large, divided)
- 3/4 cup dry white wine
- 4 cups chicken broth
- 1 cup sour cream
- ground black pepper
- salt
- 1/4 cup fresh basil (chopped, plus more for garnish)
- croutons
- 4 oz. goat cheese (softened)
- 2 Tbsp. chopped fresh chives
- 1 sourdough baguette (cut diagonally into 12 slices)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1150mg48% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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