Sweet Corn and Rice Casserole Recipe | Yummly

Sweet Corn and Rice Casserole

GOODENESS GRACIOUS
12Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 green bell pepper (Chopped)
  • 1 onion (Chopped)
  • 1 can mexicorn (Drained)
  • 1 can sweet corn (Drained OR 2 Cups Fresh Sweet Corn)
  • 1 can creamed corn
  • 1 can diced tomatoes with green chilies
  • 8 ounces Velveeta (Mexican, Cubed)
  • 6 cups rice (Cooked)
  • salt
  • pepper
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    250Calories
    Sodium20% DV490mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium490mg20%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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